Safe concentration


Safe concentration


Ozone According to the book "Ozone Technology Application Collection" edited by Tsinghua University, the relevant ozone application concentration is classified and classified according to safe concentration air, application concentration, water application concentration, environmental concentration and perceived concentration, so as to find in the application. The safe concentration of people allowed exposure to ozone concentration is not greater than 0.2mg/m3.

Ozone industry hygiene standards: International Ozone Association: 0.1 ppm, 10 hours exposure US: 0.1 ppm, 8 hours exposure Germany, France, Japan: 0.1 ppm China: 0.15 ppm.

The ozone leakage outside the household ozone disinfection cabinet shall not exceed 0.2mg/m3 (referring to 1.5 meters away), and the residual concentration after one cycle of disinfection shall not exceed 0.2mg/m3.

Animal tests have shown that the starting concentration of ozone toxicity is 0.3ppm, and the scent concentration of ozone that people can smell in the air is 0.02 ~ 0.04ppm. According to the test results of ozone toxicity to lung function, it is proposed that 1.5 ~ 2.0ppm is the allowable concentration of ozone Upper limit. The Ministry of Health stipulates that the maximum allowable concentration of ozone is 0.2mg/m.

Air application concentration:

As air deodorization and sterilization, the ozone concentration is required to be low, such as 0.5ppm (1mg/m), and the disinfection of the surface of the article (killing microorganisms and removing chemical pollution) requires an increase in the ozone concentration by several dozen times.

Air should have an oxygen concentration between 1mg/m10mg/m.

Low temperature, high humidity, good killing effect, especially humidity, relative humidity is less than 45%, ozone has almost no killing effect on suspended microorganisms in the air. It gradually increases at 60% and reaches its maximum value at 95%.

Disinfect food processing workshop with ozone, 0.51.0ppm can kill 80% of natural bacteria in the air.

Cold storage disinfection requires an ozone concentration of 6 to 10 ppm. The bacteria kill rate is about 90% and the mold kill rate is about 80% after the machine is closed for more than 24 hours after shutdown.

During fruit storage, the use of 2 to 3 ppm of ozone can inhibit the growth of mold, and the storage period can be doubled.


Application concentration in water:

The solubility of ozone in water application is between 0.1mg/L10mg/L. The low value is the minimum concentration required for water disinfection and purification, and the high value is the concentration value that can be achieved by "ozone water disinfectant".

Tap water ozone purification, the international standard is 0.4mg/L solubility value, keep for 4 minutes, that is, CT value is 1.6.

The remaining ozone concentration in water is maintained at 0.10.5mg/L for 510min to achieve the purpose of disinfection.

Ozone water disinfection and sterilization is rapid, and disinfection takes place in an instant. Once the ozone concentration in the clean water is reached, it will kill the bacteria within 0.5 to 1 minute. At a concentration of 4mg/L, the inactivation rate of hepatitis B virus is 100% within 1 minute.

Herbold reports that when the ozone concentration in water reaches 0.43mg/L at 20, 100% of E. coli can be killed. At 10, only 0.36mg/L can be killed.

When the ozone concentration is 0.2538mg/L, it only takes a few seconds or minutes to completely inactivate the hepatitis A virus (HAV).

The solubility of ozone in mineral water is 0.40.5mg/L, which can meet the requirements of sterilization and quality assurance. The reasonable ozone delivery is 1.52.0mg/L.

Bottled water treatment should reach an ozone solubility value of 0.3 to 0.5 mg/L, and the addition of ozone should meet the amount of 2gO generated in 1m of water. According to practical experience, when the ozone concentration is higher than 8mg/L, it is easy to reach the concentration.

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